Comments on: Free Kraft Canada “What’s Cooking” Magazine

By: Joanne

Joanne — Sat, 05 May 2012 01:22:18 +0000

Oh my gosh — this is so funny and yet so sad. Many people must have skipped school on the day the teacher taught reading comprehension.
Don’t display your personal information here!

By: Margaret Lasota

Margaret Lasota — Fri, 04 May 2012 20:26:16 +0000

I have moved and would still like to get the magazine, my new address is:
601–170 Cherryhill Circle, London, ON. N6H 2M1

By: Kathy

Kathy — Wed, 25 Apr 2012 19:21:07 +0000

The magazine is still in print however, they charge $13.95 for it now, that could be why many have stopped getting the magazine. I was looking into it cause I used to LOVE getting the book too!! It was something worth waiting for at the beginning of every season.

By: Nancy Bidewell

Nancy Bidewell — Mon, 26 Mar 2012 19:02:43 +0000

Hello What’s Cooking I have received your magazine for years and all of a sudden it is no more. Not sure why? I just visited my daughter-in-law and we read and tried recipes from her latest copy this past weekend Could you please start sending to me again?
My address is RR 2 Site 1 Box 8 Sexsmith Alberta, T0H 3C0.
It is a great magazine and all of my old copies are very well used

Thank you
Nancy

By: Ginie Higgins

Ginie Higgins — Mon, 26 Mar 2012 02:07:35 +0000

Hi I am a senior & have been getting your ‘What’s Cooking” magazine for many years & loved getting them; but they have stopped coming since Fall 2010. I really miss them! Did you stop sending them to everyone or is it just me? Could you please look into this? Thanks
Ginie

By: S. Gittens

S. Gittens — Mon, 19 Mar 2012 17:24:19 +0000

My new What’s Cooking has just arrived. I look forward to this great magazine. Thank you so much for making it available to the public. The recipes are terrific, the hints are helpful, and the photos are good enough to eat!! Thanks again. S. Gittens, Truro, Nova Scotia, Canada

By: kathy downey

kathy downey — Fri, 16 Mar 2012 22:26:06 +0000

free monthly magazines

By: Fay

Fay — Thu, 15 Mar 2012 18:42:53 +0000

So many of your recipes are so inviting to try & look delicious BUT I am extremely allergic to cream cheese — Is there a substute for cream cheese — desserts & main course foods… Thanks you

By: Herb Weber

Herb Weber — Sat, 10 Mar 2012 15:33:47 +0000

Hello

I am receiving the ((What’s Cooking) magazine and would like to cancel it.

My address is : Herb Weber
123 Golfview Road
London, On
N6C5V3

The name on the magazine is Harb Weber

By: raquel valentim

raquel valentim — Mon, 13 Feb 2012 17:23:02 +0000

I receiving your magazine but for some reason it has stop could i please
be reinstate to vour magazine.
I often use the recipes.
I prefer the paper version.
Thank you
Raquel Valentim
my address 78 Rollo Drive
Ajax Ontario L1S7B8
my email is rakelvalent@hotmail.com

By: Cathy

Cathy — Mon, 06 Feb 2012 15:26:39 +0000

Hi I have been receiving this magazine for years now and love the recepies in it. My frioend would like to also get these magazines but the web will not open for me. Is there anyother way to get them.

By: Louis Vuitton handbag reviews

Louis Vuitton handbag reviews — Wed, 04 Jan 2012 20:23:11 +0000

Generally I don’t learn post on blogs, however I wish to say that this write-up very pressured me to try and do so! Your writing style has been surprised me. Thank you, quite great article.

By: GailMacDonald

GailMacDonald — Sun, 18 Sep 2011 19:57:56 +0000

I have been receiving the Kraft Cooking Magazine for years but all of a sudden it has stopped. I thought I would just have to reapply but they are not accepting new subsciptions.Can you tell me why?????

By: nichol

nichol — Sat, 10 Sep 2011 23:45:48 +0000

i would love an issue

By: Kamal Saini

Kamal Saini — Wed, 07 Sep 2011 21:40:53 +0000

I enjoy the recipes in this magazine but I am not recieving it any more.I, will really apprecite if you please, start sending this magazine again, Thanks

By: Chriscadia

Chriscadia — Sun, 07 Aug 2011 11:44:42 +0000

I can not believe how many people just posted their personal information for the whole world to see. Wow arn’t they reading all these comments about people who are smarter then they telling them how this is NOT the KRAFT site and they will NOT get their magazine here. Come on!
Oh and just to let you know they now charge for the magazine, I can not find a link anywhere where I can get it for free it’s 13.98 to join for a year.

By: Joyce Preeper

Joyce Preeper — Wed, 22 Jun 2011 21:31:12 +0000

I use to receive your Kraft What’s Cooking magazine. I have not received it for a couple of years. It is great and I got some great ideas from them. My email address is jpreeper@shaw.ca for details on how to receive it again.

Thanks

By: Sandra Lubbers

Sandra Lubbers — Sun, 12 Jun 2011 18:05:12 +0000

address wallaceburg ont.….838 Hilda Ave N8A-4T4

By: Sandra Lubbers

Sandra Lubbers — Sun, 12 Jun 2011 18:03:24 +0000

oh the free diabetic magazine plz and thanks

By: Sandra Lubbers

Sandra Lubbers — Sun, 12 Jun 2011 18:01:56 +0000

…could i plz receive diabetic cook books plz…starting this month…thanks