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McDonald’s Mondays: McMake it Yourself

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cookingathome

Last week we thought it might be fun to see what kind of McDonald’s foods you enjoyed. This week? We’re going to give you the recipes to make them yourself!

McMenu: Do-It-Yourself McDonald’s has been float­ing around the inter­net for a few years now. I first remem­ber com­ing across it back in 2005 when I was try­ing to clone their hot mus­tard sauce. I’m not the world’s great­est cook (espe­cially when try­ing fol­low a recipe), and my results weren’t exactly like McDonald’s, but they were close (and deli­cious). Even the burg­ers came out fantastic.

It should prob­a­bly be noted that these aren’t the recipes used by McDonald’s, but clone recipes reverse-engineered with lit­tle more than taste buds and pas­sion. If you’re think­ing of whip­ping up some home­made nuggets or a hot apple pie, take a peek and see how it turns out!

One Response to “McDonald’s Mondays: McMake it Yourself”

  1. The_Scarecrow

    Thanks. Ive been mak­ing my own egg mcmuffins at home for years but mak­ing them with egg whites and the are less than half the price of mcd’s. I’ll try some other recipes.

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