75 comments

Canada, Do You Eat “Fake” Potatoes?

Posted by & filed under Canadian Deals & Coupons.

mashed

So I have to know. Do you eat and enjoy “fake” pota­toes? Well there really not fake they are dried and at some point were a real live potato, or at least that is what I’ve been led to believe.

I have to admit I love the pota­toes in the Swan­son Tv Din­ners.  Ya totally unhealthy I know, but once a year or so I need those pota­toes to breathe.  About a year ago a friend was com­ment­ing on how the boxed fake pota­toes are really good, so I mosied to the store and bought some. Fol­lowed the direc­tions. Sat down to eat some with my din­ner.… omgood­ness! They were the most dis­gust­ing tast­ing thing ever. It tasted like I had just eaten a molo­tov potato cock­tail. In the garbage they went. I really never thought about it again until this past Christ­mas. My dad’s side of the fam­ily decided to do a din­ner at a fancy restau­rant. It was just over $25 a plate.  Ouch.  Anx­iously wait­ing for my $25 a plate Christ­mas din­ner I smelt some famil­iar chem­i­cal smell but couldn’t quite place it. Maybe they just cleaned some­thing in the kitchen. Not of  my con­cern. Or so I fig­ure.…. Out come the plates, piled with turkey, dress­ing, gravy, beans, and lumps of white stuff. Surely this can’t be mashed pota­toes. What hap­pened to them? Were they beaten beyond recog­ni­tion? Omgood­ness. It’s fake pota­toes. You are kid­ding me right. $25 dol­lars a plate and I get dried chem­i­cal pota­toes? I think I was more shocked that this fancy restau­rant would find it appro­pri­ate to serve us such a thing.

So, Is it just cer­tain brands that taste like paper mache? Do you have a brand that you eat that is good? Any instant potato hor­ror sto­ries? Please do share, I’m always up for a giggle!

For the party poop­ers, this isn’t a deal I know its an off topic. But I do have a few half boxes of dried pota­toes in my cup­board I can send ya ;)

75 Responses to “Canada, Do You Eat “Fake” Potatoes?”

  1. Sally

    WOW cheap your grumpy lol!

    Just so u know the xmas story fit with my instant pota­toes blog. I’m not going to send back food at a fam­ily func­tion and look like a joker. I didn’t post the name of the restau­rant because I’m quite rural and don’t give out my exact loca­tion. But then again thats all need to know info
    I’d like to think I help feed empty tum­mies by the large amount of donat­ing I do to the local foodbank.

    It was sup­pose to be a funny post btw.… most got that. Sorry you didn’t :(

  2. jake

    The fake pota­toes goes well with the chem­i­cal sludge we call gravy, the genet­i­cally mod­i­fied veg­gies, the hor­mone injected beef and the sodium-injected chicken which is enhanced with beef/pork waste. YUMMMMM.

    I’m glad you find the time to deride the evils of the potato flakes and turn a blind eye to the other per­ver­sions that sit on your plate.

    Bad potato.…badddddd potato.

  3. KristenB

    No way fake pota­toes can stay on the shelf. There is noth­ing like fresh pota­toes that has grown in your gar­den all sum­mer :) That’s the best tast­ing potato ever! :)

  4. addismom

    I will not eat,buy or make instant pota­toes!! My son tried them at a friends house once and was dis­gusted by them..I really dont know why any­one would use them,its very quick and easy to do your own potatoes..Never mind the crap that would be in them is very very unhealthy and its cheaper in the long run to use fresh potatoes..I see now there are frozen cubed ready to cook potatoes,why??Are paeo­ple really that lazy,or do peo­ple have lots of money to throw away on expen­sive ready made foods!!! If you really look at the labels on stuff,you would be disgusted..The sodium lev­els are killing us..I know that for a fact as im recov­er­ing from con­ges­tive heart fail­ure at age 36…High salt intake could eas­ily kill me…

  5. Maria

    The Ida­hoan brand is pretty good, comes in a brown box. It works well to if you want to mix it with ‘real’ mashed spuds if you need a lot, like to top a Shep­ards Pie.

  6. Kris

    I love them!

    These days it’s the only rea­son I can still make my fab­u­lous shepherd’s pie that my spouse and kids love so much. No way I am sit­ting down to peel all those pota­toes on top of all the other work (I suf­fer from a post-traumatic pain syndrome).

    We still have a big box of Costco’s par­adise val­ley dried pota­toes and they have been great for us (I actu­ally love the taste). I hope they haven’t been dis­con­tin­ued??? 0_o

    ~kris­mom

  7. abfab

    I buy small quan­ti­ties at the bulk store. I don’t eat pota­toes very often, but find this stuff handy on days when i don’t feel like cook­ing and have to make some­thing quick and easy.

  8. Grace

    I never tried instant/fake pota­toes till I got mar­ried. My hus­band said he didn’t mind them so why not. Once I got the hang of it I grew to like them too. I orig­i­nally bought some from McCains that were in a large red foil look­ing bag in the aisle of the gro­cery store. Not frozen stuff. I used to buy the big size and I could decide how much I wanted to make — just had to mea­sure prop­erly. Now I can’t find those any­where! A friend of mine gave me the Costco ones and we have slowly used those up. I need to go to Costco this week so I hope the still have them. Any­one out there seen the McCain dry flakes that I am talk­ing about? Let me know. Their cust. ser­vice dept is totally use­less. Also, can’t find Cavendish has­browns either! What hap­pened to those? Hubbie’s fave from his bach­e­lor days.

  9. momof3

    Okay the best fake mashed pota­toes are the ones from Costco!!
    You would not be able to tell the dif­fer­ence
    Just boil water, remove from heat, add skim milk for low fat recipe and stir, then stir in pack­age of fake potatoes.…Stir it all up and Voila!

    It’s awesome.…a must try! If my kids eat it and love it then any­one can eat it…they are the picky ones!

  10. Orv

    HHAHAHA this is too funny.. if i could choose.. i would never buy a BAG of pota­toes again and strickly eat the boxed kind.. i dont know why but i LOVE them!!!!(my hubby thinks im a nut..) there just so much smoother and tastier(in my opinino) :) but­ter and herb fla­vor is the BEST! lol

  11. Orv

    and i would also like to add to “cheaps” com­ment that not every­thing tastes good when your hun­gry.. beleve me.. i know what hun­gry is and there is no extent of hunger that would have me eat broc­coli or fish.….….….….. LOL

  12. M

    fake pota­toes are one of the nas­ti­est things on the market.…I don’t get it…its such a sim­ple thing to cook

  13. Liz

    Liv­ing in NB, home of McCain, it may be ille­gal to eat fake pota­toes ;)

    I under­stand your reluc­tance to send back the pota­toes at the time of the meal, but I hope you com­mented to the restau­rant manager/company at a later time. $25 should war­rant real pota­toes, and the restau­rant needs to know it had an unsat­is­fied customer.

    Zab­rina, my dad asks the exact same thing, LOL. You can’t serve a farm boy fake potatoes!

  14. Jo

    I have never believed in buy­ing any­thing from a box to eat. How­ever my friend raved about Par­adise Val­ley instant mashed pota­toes from Costco. She had us over for din­ner, and had one bowl full of instant mash and one bowl of real mashed pota­toes. My hus­band coudn’t tell which was which. I was shocked! He has amaz­ing senses of smell and taste and he hon­estly couldn’t tell. In fact he thought the instant mash tasted bet­ter!!! From some­one who only shops on the out­side relm of the gro­cery store I have made my first “box” pur­chase of food. I guess never say never! Par­adise Val­ley pota­toes are worth the purchase.

  15. mollymama

    I use Ida­hoan to coat had­dock in before I pan­fry it. It is much lighter and crisper than use­ing a flour coating.

  16. missbobloblaw

    I used to loooove the side­kicks spuds, but alas they have recently changed some addi­tive in them because now they make me phys­i­cally ill.
    I love the Ida­hoan ones when I’m lazy :)

  17. DJ

    Some of the bag pota­toes when peeled, cooked, and mashed are terrible…Idahoan brand all the way for me since I found them, no more gam­bling with what are the real taters gonna taste like, Ida­hoan is con­sis­tently good.
    I buy the 27 oz. bag and put 2 cups of water in a pot and bring it to a boil, shut the heat off and pour in about 2/3 cup of Ida­hoan potato gran­ules and let stand about a minute. ready to eat.

  18. The Duchess

    I occa­sion­aly use Ida­hoan for a side dish but mainly use potato flakes as an addi­tive to my bread machine Potato Bread. They work great for this. We grow our own pota­toes and I agree they are the very best! It is like Russ­ian Roulette buy­ing pota­toes in a bag in the Gro­cery Store, I usu­ally opt for the Baby Pota­toes, they are more con­sis­tantly good.

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