25 comments

Turkey VS. Ham

Posted by & filed under Other / Canada.

turkeyvsham

Thanks­giv­ing is almost here! I love this time of year, the weather, the cozy sweaters and scarves, hot choco­late, the crisp fall air.…
Last year’s prepa­ra­tion had me puz­zling over pump­kin pie vs. apple pie, which you can read about here. I enjoyed read­ing the responses, and got some really great ideas as well as recipes from our beloved read­ers. This year, dessert will be Costco cheese­cake so that takes care of that, but the main event is still unde­cided. Will it be turkey or ham? I’m par­tial to ham, but love all the sides that come with the turkey like the stuff­ing, yam, mashed pota­toes and gravy, etc. And sadly no, I can’t do both. What are you mak­ing this year? Which side dish is your favourite? Mine is mashed pota­toes with gravy, smooth, not lumpy.

25 Responses to “Turkey VS. Ham”

  1. caroman

    I LOVE ham!!! not a fan of turkey. I’m going to Aunt’s for din­ner so I’ll bring a home­mede choco­late pie for dessert yum!!

  2. Aarica

    I will be mak­ing a ham, and hav­ing all the sides a turkey has, includ­ing the stuffing.

  3. rc

    we flip flop back and forth here…but we cel­e­brate both cana­dian and amer­i­can thanks­giv­ings so usu­ally we can have both! this year we’re tak­ing a dif­fer­ent route as a ‘beer butt chicken’ was requested…LOL. prob­a­bly have that for thanks­giv­ing in octo­ber and a ham in november

  4. Karen

    This is my first Thanks­giv­ing as a veg­e­tar­ian. I’ll eat the non-meat sides, and prob­a­bly make a yummy pro­teiny casse­role to share. Pigs and Turkeys are too cute to eat for my over-emotional self.

  5. Jenny Jones

    Karen you HAVE to try Tofurkey (tofu turkey!!) you can get it at lots of health food spots! Great for the vegan who wants to fit in with the meat eaters, lol.

  6. Biggette

    That pic­ture is hys­ter­i­cal! Turkey at Thanks­giv­ing and ham at Christmas…best of both worlds :)

  7. Sallycat

    Has any­one ever tried Tur­ducken? It’s the yum­mi­est turkey I’ve ever had and every­one I’ve ever served it to agrees.

  8. roseofblack25

    nei­ther for me…I will prob­a­bly have a tiny tiny amount of turkey just to say I had some and then eat a ton of the sides. I love potato dress­ing :) It’s not Thanks­giv­ing unless I get potato dressing.

  9. mouse7649

    stuff­ing! and mashed pota­toes and gravy, and turkey and cran­berry sauce!

  10. H

    I love turkey and hate ham, so it’s an easy deci­sion for me. Turkey with mashed pota­toes and gravy, can­died yams, stuff­ing, cran­berry sauce, sweet corn, and some deli­cious pump­kin pie for dessert.

  11. couponfreak

    doing turkey hus­band isnt going to be home so I win..bring on the leftovers!(no idea why I like it more the sec­ond day..going to try pump­kin pie style car­rots and parsnips (hope­fully my pump­kin pie freak will finally eat his veggies!)

  12. DebD

    Turkey defi­nately!! Twice a year is for turkey at my place-Thanksgiving and Christ­mas. Along with the mashed pota­toes, mashed turnip, veg­gies, gravy, nice rolls or bread and stuff­ing. Desserts usu­ally include pump­kin pie, apple pie or crum­ble and ice cream. I‘m happy with Ham at Easter along with scal­loped potatoes.

  13. Tracy

    Nei­ther!!! I’ve never been a fan of turkey & the past cou­ple yrs hubby said he hasn’t enjoyed the turkey (we’ve even tried it deep fried as well as roasted). He’s not a big fan of ham either so we’re either going to do a beer can chicken or pos­si­bly a lamb roast. For Xmas we’re likely BBQ-ing steaks! Very untra­di­tional but we’re going with what we like :)

  14. Jen

    Not a huge fan of either… but I guess I pre­fer the white meat of turkey (I haven’t had it since I was 5 but I know I loved it!). We don’t do spe­cial meals for Thanks­giv­ing though, every­one works and there’s just no time to be together. Same with Christ­mas and every other hol­i­day. :P

    …I now want cold turkey with ketchup and salt on white bread.

  15. Mist_ynight

    Turkey all the way! I’m cook­ing a New­fie thanks­giv­ing din­ner, turkey, stuff­ing, gravy, salt beef, car­rot, turnip, pota­toes, dough­boys and cabbage(even though I don’t like it). I can’t wait! I never cook a ham for spe­cial occa­sions, I would feel like I missed some­thing if I didn’t have my turkey.

  16. Natalka

    I’m hav­ing the same dilemma. We don’t have turkey at Christ­mas, and have ham for Easter — and have had ham the last few years at Thanks­giv­ing. I find myself really miss­ing turkey — mostly the leftovers!

  17. DebD

    Yes, as nice as turkey is for the din­ner itself, it’s the left overs that I really, really enjoy. Cold turkey sand­wiches with mayo, salt and pepper..yum. Not to men­tion that I like hav­ing a hot turkey din­ner eas­ily ready for lunch at work.

  18. Eric

    I’m not a huge fan of Ham, so I per­son­ally pre­fer turkey. How­ever, my daugh­ter won’t it eat, so we usu­ally have a full turkey and a small toupie ham.

  19. Mary Walsh

    We always have both –ham and turkey but as every­one who can come, does there are not very many left­overs. What there is gets split up for every­one to take home. The spi­ral hams– pre sliced on the bone are the best. Sweet and easy to serve. This year I am cook­ing and the com­pany brings dessert so it’s a sur­prise for me. A lot of peo­ple this year so should I cook a small lasagna as well???? Yummy!!

  20. olivialee

    Easter= Ham & scal­loped pota­toes
    Thanks­giv­ing= Turkey and all the fix­ings
    Christ­mas= BOTH! and all the sides and fix­ings you can imag­ine you only live once! lol

  21. wavebaby67

    Turkey all the way…stuffing, turnip, car­rots, fresh cran­ber­ries, mashed pota­toes and chow (I’m from the east coast lol)…for dessert a vegan choco­late cake made with beets and Chudleighs apple blos­soms and whipped cream! I’m with every­one else who says ham for Easter lol.
    Then a mon­e­tary dona­tion to a char­ity kitchen my mum works with.
    What ever you have enjoy :)

  22. Kim

    You can absolutely do a ham, but do the sides you’d do with turkey! Just call it dress­ing, not stuff­ing, as it won’t be stuffed in any­thing, and baste it with ham drip­pings. You can make gravy if you save drip­pings from chickens/turkeys you’ve cooked before and freeze them OR make giblet gravy, it’s easy to just pick up a tray of giz­zard and hearts or ask your butcher for some necks!
    What­ever you have, enjoy!
    And as for dessert, i love pump­kin pie once a year…so Thanks­giv­ing is it. But you can do a pump­kin pie and an apple crisp or crum­ble to have vari­ety with mak­ing dou­ble the pas­try. Or google a recipe for pumpkin-apple pie!

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