This recipe oozes laziness mostly because it is dead simple to make and only uses two ingredients (seriously!). It’s great for those times when you’re bogged down in work or just not feeling up to spending more time in the kitchen than necessary. More importantly, it costs literally next to nothing!
Pillsbury Pie Crust (purchased for $1 after sale and coupon).
and Smucker’s Raspberry spread (almost $2 after sale and coupon).
So, first things first, let’s unroll the crust (yeah, the menial labour, I know!)
And spread two heaping tablespoons of the raspberry filling, making sure to leave an inch gap on all sides so the filling doesn’t ooze out.
Roll it up into a log shape and cut it into half-inch slices. One crust should yield about 12 pinwheels.
Place it onto a baking sheet lined with parchment and feel free to top with coarse sugar for more texture. I also sprinkled some with shredded coconut, but choose whatever topping floats your boat. Finally, place the tray into a preheated oven (350°F/180°C ) for 10-12 minutes or until golden brown.
Et, voila! A dessert that looks and tastes like you spend quite a while making it.