Walmart Live Better Magazine Holiday Edition


The latest edition of the Walmart Live Better magazine has begun to hit stores, and this edition is the Holiday 2018 edition. Like previous editions, this one does contain several coupons, and here is a list of what you will find inside the magazine:

  • Save $1 on any 2 Rubbermaid TakeAlongs Products
  • Save $2 on any Rubbermaid Party Platter Product
  • Save $2 on any Yum Dynasty Entree
  • Save $3 on any Nature’s Recipe Dog Food 1.8 kg or larger
  • Buy 3 Tic Tac Save $1
  • Save $3 on any two Ziploc Disney Nutcracker Products
  • Save $5 when you spend $15 on any Glade Disney Nutcracker Products
  • Save $2 when you purchase any two Scrubbing Bubbles Products
  • Save $1 with the purchase of any two VH Sauces
  • Save $20 when you buy any one Oral-B Professional Series Electronic Toothbrush
  • Save $6 off your next purchase of Florastor 50 Count or Florastor Max 30 Count
  • Save $4 off your next purchase of Florastor 20 Count or FlorastorKids 20 Count
  • Save $3 on Kibbles & Bits
  • Save $5 on Kibbles & Bits 18kg
  • Save $1 on select Milk Bone Products

Visit your local Walmart to grab your copy!


5 responses to “Walmart Live Better Magazine Holiday Edition”

  1. ilona says:

    Thanks. Anybody try that Yum Dynasty frozen meal?

  2. Judy Charanduk says:

    Gingerbread Cake with Cream Cheese Icing recipe
    Please … family discarded my Live Better Holiday 2018 magazine. Thx

    • Zul says:

      GINGERBREAD CAKE with CREAM CHEESE ICING
      PREP 45 min | TOTAL 2 hrs
      SERVES 12

      1 cup hot water
      3/4 cup fancy molasses
      1½ tsp baking soda
      2 cups all-purpose flour
      2 tbsp ground ginger
      2 tsp pumpkin pie spice
      1½ tsp baking powder
      1/4 tsp salt
      2 eggs
      1/2 cup canola oil
      1 cup granulated sugar

      CREAM CHEESE ICING
      1 250 g cream cheese, at room temperature
      1/3 cup granulated sugar
      1¾ cups 35% cream

      POSITION rack in centre of oven, then preheat to 350F. Spray 3 9-in. round baking pans with oil and line bottoms with parchment.

      WHISK hot water with molasses in a medium bowl until smooth. Whisk in baking soda. Set aside.

      WHISK flour, ground ginger, pumpkin pie spice, baking powder and salt in a medium bowl.

      WHISK eggs, oil and sugar in a large bowl. Whisk in molasses mixture. Gradually whisk in flour mixture just until smooth. Divide batter amongst prepared pans. Bake until a toothpick inserted in centre comes out clean, 20 to 23 min. Cool in pans on wire rack for 10 min. Run a knife around edge of pans and turn out onto the rack. Remove parchment and cool completely, about 1 hour.

      FOR ICING, beat cream cheese with 1/3 cup sugar in a large bowl, using an electric mixer on medium, until sugar dissolves and the mixture is smooth, 1 to 2 min. Reduce speed to low and slowly add cream until combined. Increase speed to medium-high and beat until stiff peaks form, about 3 min. (Do not overbeat). Scoop 1 cup icing in a piping bag fitted with a 1/2-in. or 1-in. star tip.

      ADD a dollop of icing in the centre of a serving plate. Place 1 cake layer on plate. Spread one-third of the icing over top. Add the second cake layer. Spread half of remaining icing over top. Add the third cake layer. Spread remaining icing over top and thinly on the sides of the cake. (You want to see the cake through the icing.)

      DECORATE with a fresh wreath or, for something different, pipe 12 rosettes along the top edge of the cake and top with gingerbread cookies.

      To make the wreath, dip sprigs of rosemary, as well as cranberries, blueberries and pomegranate seeds in egg white, then in sugar. Shake off the excess sugar and place delicately on the top of the cake in a circle.

      TIP Cake can be made 2 days ahead. Wrap in plastic wrap. Make icing just before assembling the cake.

  3. Martha cybanski says:

    Our local walmart never has the live better magazines. The staff doesn’t seem to be interested in finding out when they
    Are available and the manager doesn’t know abut them. Walmart at Greenberg and stranherd. Can you send me a copy. Thank you

  4. JO-ANNE WONG says:

    Are they still publishing the Live Better magazine for distribution in the local stores? When is the first issue (spring) for 2019 coming? We had wondered since we haven’t had a printed copy of the weekly flyer, whether they would continue with the magazine in print? Tx.

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