I’ve been receiving this recipe magazine from Kraft for awhile now and it has some pretty good recipes in it, definitely worth signing up for.It seems to come 4–5 times per year, and is always free. Thanks to iced_faerie.
I was receiving “What’s Cooking” . I moved, phoned in my new address twice and never received any more magazines. I miss getting them, and I , as well as others, cannot find how to sign up to receive them again.
Please let us know if they are still available, I know there has been a turn around with Kraft Foods, so perhaps it is no longer published, and if so, at least let us know. Thank you.
Has ANYONE received a reply that has been asking to get re-instated with the What’s Cookin’ magazine? What’s cookin’ with the Kraft P.R.‘s?
I think we all deserve some kind of reply from you. Please and thank you.
Peggy Wyatt
For many years I received the WHAT’S COOKING magazine making it a significant part of my cooking routine. Recently it has not been coming and I miss it a great deal.
Why did it stop?
Did I miss something?
Please reinstate it.
I would like to receive What’s Cooking magazine by mail. Please inform me how I can subscribe. Thanks.
Jean
Trying to sign up for the free Kraft Canada “What’s Cooking” Magazine, unable to do so, could you please advise me? Thanks.
Doreen Lemieux
P.O. BOX 1387
GERALDTON, ONTARIO
P0T 1M0
melsprag
This is the most bizarre thread I have read on here.
Kraft magazine does not send magazines to new subscribers anymore. You can sign up and they will send u emails.
Alice S
The way I read it is that it’s cheaper to email recipes than to continue publishing the magazine.
My neighbor and I had been simply debating this specific subject, he is normally searching for to prove me incorrect. Your view on that is great and exactly how I truly feel. I just now mailed him this web page to show him your own view. After looking over your website I guide marked and will probably be coming back to learn your new posts!
Sue Lineger
I have been receiving your magazine but for some reason it has stop could I please be reinstated to your magazine. I often use the recipes. I prefer the paper version.
my address is 912 ben keer drive, kimberley, b.c. v1a 3k7
Colleen Koch
I have not recieved the “What’s Cooking” magazine since the fall and winter edition. I would like to still be receoving the magazine. My sister still gets hers that’s how I know they are still being sent out.
Thankyou.
Love&Joy
Up to now people are still thinking this is where to get the free magazine. The post is even 3 years old.
Christine
This is ridiculous! I cant believe how many people posted there personal information on here! Doesnt anyone READ ANYTHING!
oh well it was absolutely hilarious to read through all the comments! Thanks for the laughs! haha
Margaret
I use to be on this website all the time for receipes and use to receive the magazines which I no longer get for some reason, but love the receipes, simple and delicious. If you do send the magazines please let us know somehow, would love to get it again
Kay
Could you please send me a copy of your magazine. My address is Box 137 McLeese Lake. B.C. V0L1P0
Many thanks
Will
LOL, what a funny thread.
Tanya
just received may kraft magazine they asking for $7 for year , that must be something new.
Judie
FYI — I received a notice in the mail advising me that there was now an annual subscription fee of $ 13.98, plus applicable GST/HST/PST. Well worth subscribing to:
What’s Cooking
P.O. Box 37155
Boone IA 50037–0155
USA
Judie
OK
Michel Cadieux Cust # 1000015322847
Do not wish to subscribe at this time.
Sandra Lubbers
…could i plz receive diabetic cook books plz…starting this month…thanks
Sandra Lubbers
oh the free diabetic magazine plz and thanks
Sandra Lubbers
address wallaceburg ont.….838 Hilda Ave N8A-4T4
Joyce Preeper
I use to receive your Kraft What’s Cooking magazine. I have not received it for a couple of years. It is great and I got some great ideas from them. My email address is jpreeper@shaw.ca for details on how to receive it again.
Thanks
Chriscadia
I can not believe how many people just posted their personal information for the whole world to see. Wow arn’t they reading all these comments about people who are smarter then they telling them how this is NOT the KRAFT site and they will NOT get their magazine here. Come on!
Oh and just to let you know they now charge for the magazine, I can not find a link anywhere where I can get it for free it’s 13.98 to join for a year.
Kamal Saini
I enjoy the recipes in this magazine but I am not recieving it any more.I, will really apprecite if you please, start sending this magazine again, Thanks
I have been receiving the Kraft Cooking Magazine for years but all of a sudden it has stopped. I thought I would just have to reapply but they are not accepting new subsciptions.Can you tell me why?????
Generally I don’t learn post on blogs, however I wish to say that this write-up very pressured me to try and do so! Your writing style has been surprised me. Thank you, quite great article.
Cathy
Hi I have been receiving this magazine for years now and love the recepies in it. My frioend would like to also get these magazines but the web will not open for me. Is there anyother way to get them.
raquel valentim
I receiving your magazine but for some reason it has stop could i please
be reinstate to vour magazine.
I often use the recipes.
I prefer the paper version.
Thank you
Raquel Valentim
my address 78 Rollo Drive
Ajax Ontario L1S7B8
my email is rakelvalent@hotmail.com
Herb Weber
Hello
I am receiving the ((What’s Cooking) magazine and would like to cancel it.
My address is : Herb Weber
123 Golfview Road
London, On
N6C5V3
The name on the magazine is Harb Weber
Fay
So many of your recipes are so inviting to try & look delicious BUT I am extremely allergic to cream cheese — Is there a substute for cream cheese — desserts & main course foods… Thanks you
My new What’s Cooking has just arrived. I look forward to this great magazine. Thank you so much for making it available to the public. The recipes are terrific, the hints are helpful, and the photos are good enough to eat!! Thanks again. S. Gittens, Truro, Nova Scotia, Canada
Ginie Higgins
Hi I am a senior & have been getting your ‘What’s Cooking” magazine for many years & loved getting them; but they have stopped coming since Fall 2010. I really miss them! Did you stop sending them to everyone or is it just me? Could you please look into this? Thanks
Ginie
Nancy Bidewell
Hello What’s Cooking I have received your magazine for years and all of a sudden it is no more. Not sure why? I just visited my daughter-in-law and we read and tried recipes from her latest copy this past weekend Could you please start sending to me again?
My address is RR 2 Site 1 Box 8 Sexsmith Alberta, T0H 3C0.
It is a great magazine and all of my old copies are very well used
Thank you
Nancy
Kathy
The magazine is still in print however, they charge $13.95 for it now, that could be why many have stopped getting the magazine. I was looking into it cause I used to LOVE getting the book too!! It was something worth waiting for at the beginning of every season.
Margaret Lasota
I have moved and would still like to get the magazine, my new address is:
601–170 Cherryhill Circle, London, ON. N6H 2M1
Joanne
Oh my gosh — this is so funny and yet so sad. Many people must have skipped school on the day the teacher taught reading comprehension.
Don’t display your personal information here!
I was receiving “What’s Cooking” . I moved, phoned in my new address twice and never received any more magazines. I miss getting them, and I , as well as others, cannot find how to sign up to receive them again.
Please let us know if they are still available, I know there has been a turn around with Kraft Foods, so perhaps it is no longer published, and if so, at least let us know. Thank you.
Has ANYONE received a reply that has been asking to get re-instated with the What’s Cookin’ magazine? What’s cookin’ with the Kraft P.R.‘s?
I think we all deserve some kind of reply from you. Please and thank you.
For many years I received the WHAT’S COOKING magazine making it a significant part of my cooking routine. Recently it has not been coming and I miss it a great deal.
Why did it stop?
Did I miss something?
Please reinstate it.
I would like to receive What’s Cooking magazine by mail. Please inform me how I can subscribe. Thanks.
Trying to sign up for the free Kraft Canada “What’s Cooking” Magazine, unable to do so, could you please advise me? Thanks.
P.O. BOX 1387
GERALDTON, ONTARIO
P0T 1M0
This is the most bizarre thread I have read on here.
Kraft magazine does not send magazines to new subscribers anymore. You can sign up and they will send u emails.
The way I read it is that it’s cheaper to email recipes than to continue publishing the magazine.
PLEASE E-MAIL ME FREE RECIPIES. THANX
My neighbor and I had been simply debating this specific subject, he is normally searching for to prove me incorrect. Your view on that is great and exactly how I truly feel. I just now mailed him this web page to show him your own view. After looking over your website I guide marked and will probably be coming back to learn your new posts!
I have been receiving your magazine but for some reason it has stop could I please be reinstated to your magazine. I often use the recipes. I prefer the paper version.
S. Lineger
199 McElroy Drive
Kanata On, K2L 1Y2
many thanks
I have enjoyed your free magazine called “What’s Cooking” but now
it has stopped coming to me. Is it no longer published? Thank you
my address is 912 ben keer drive, kimberley, b.c. v1a 3k7
I have not recieved the “What’s Cooking” magazine since the fall and winter edition. I would like to still be receoving the magazine. My sister still gets hers that’s how I know they are still being sent out.
Thankyou.
Up to now people are still thinking this is where to get the free magazine. The post is even 3 years old.
This is ridiculous! I cant believe how many people posted there personal information on here! Doesnt anyone READ ANYTHING!
oh well it was absolutely hilarious to read through all the comments! Thanks for the laughs! haha
I use to be on this website all the time for receipes and use to receive the magazines which I no longer get for some reason, but love the receipes, simple and delicious. If you do send the magazines please let us know somehow, would love to get it again
Could you please send me a copy of your magazine. My address is Box 137 McLeese Lake. B.C. V0L1P0
Many thanks
LOL, what a funny thread.
just received may kraft magazine they asking for $7 for year , that must be something new.
FYI — I received a notice in the mail advising me that there was now an annual subscription fee of $ 13.98, plus applicable GST/HST/PST. Well worth subscribing to:
What’s Cooking
P.O. Box 37155
Boone IA 50037–0155
USA
OK
Do not wish to subscribe at this time.
…could i plz receive diabetic cook books plz…starting this month…thanks
oh the free diabetic magazine plz and thanks
address wallaceburg ont.….838 Hilda Ave N8A-4T4
I use to receive your Kraft What’s Cooking magazine. I have not received it for a couple of years. It is great and I got some great ideas from them. My email address is jpreeper@shaw.ca for details on how to receive it again.
Thanks
I can not believe how many people just posted their personal information for the whole world to see. Wow arn’t they reading all these comments about people who are smarter then they telling them how this is NOT the KRAFT site and they will NOT get their magazine here. Come on!
Oh and just to let you know they now charge for the magazine, I can not find a link anywhere where I can get it for free it’s 13.98 to join for a year.
I enjoy the recipes in this magazine but I am not recieving it any more.I, will really apprecite if you please, start sending this magazine again, Thanks
i would love an issue
I have been receiving the Kraft Cooking Magazine for years but all of a sudden it has stopped. I thought I would just have to reapply but they are not accepting new subsciptions.Can you tell me why?????
Generally I don’t learn post on blogs, however I wish to say that this write-up very pressured me to try and do so! Your writing style has been surprised me. Thank you, quite great article.
Hi I have been receiving this magazine for years now and love the recepies in it. My frioend would like to also get these magazines but the web will not open for me. Is there anyother way to get them.
I receiving your magazine but for some reason it has stop could i please
be reinstate to vour magazine.
I often use the recipes.
I prefer the paper version.
Thank you
Raquel Valentim
my address 78 Rollo Drive
Ajax Ontario L1S7B8
my email is rakelvalent@hotmail.com
Hello
I am receiving the ((What’s Cooking) magazine and would like to cancel it.
My address is : Herb Weber
123 Golfview Road
London, On
N6C5V3
The name on the magazine is Harb Weber
So many of your recipes are so inviting to try & look delicious BUT I am extremely allergic to cream cheese — Is there a substute for cream cheese — desserts & main course foods… Thanks you
free monthly magazines
My new What’s Cooking has just arrived. I look forward to this great magazine. Thank you so much for making it available to the public. The recipes are terrific, the hints are helpful, and the photos are good enough to eat!! Thanks again. S. Gittens, Truro, Nova Scotia, Canada
Hi I am a senior & have been getting your ‘What’s Cooking” magazine for many years & loved getting them; but they have stopped coming since Fall 2010. I really miss them! Did you stop sending them to everyone or is it just me? Could you please look into this? Thanks
Ginie
Hello What’s Cooking I have received your magazine for years and all of a sudden it is no more. Not sure why? I just visited my daughter-in-law and we read and tried recipes from her latest copy this past weekend Could you please start sending to me again?
My address is RR 2 Site 1 Box 8 Sexsmith Alberta, T0H 3C0.
It is a great magazine and all of my old copies are very well used
Thank you
Nancy
The magazine is still in print however, they charge $13.95 for it now, that could be why many have stopped getting the magazine. I was looking into it cause I used to LOVE getting the book too!! It was something worth waiting for at the beginning of every season.
I have moved and would still like to get the magazine, my new address is:
601–170 Cherryhill Circle, London, ON. N6H 2M1
Oh my gosh — this is so funny and yet so sad. Many people must have skipped school on the day the teacher taught reading comprehension.
Don’t display your personal information here!