34 comments

Great Canadian Foods: Ketchup Chips

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mapleleaf-k1

Most of our dietary intake is made up of com­mon North Amer­i­can cui­sine — veg­eta­bles, pasta, Hot Pock­ets — the list goes on and on. But some of the things on our menu are dis­tinctly Cana­dian. Great Cana­dian Foods is a new weekly fea­ture on Smart­Canucks explor­ing the tastier side of Cana­dian living.

While it’s still a fairly new col­umn, I’d like to think that “Great Cana­dian Foods” has a bit of struc­ture.  We talk a lit­tle bit about what the food is, where it came from, and great ways to find/prepare it.

Ketchup chips has none of that.

Every­one knows what they are, nobody seems to know where they came from, and you can find them in every cor­ner store in the country. What makes ketchup chips so spe­cial is one unsolv­able ques­tion: why are we the only ones who love them?

Evi­dence of the ketchup chip in Canada (or at least the evi­dence we could find) dates back as far as 1967.  While that may not be as his­tor­i­cal as some Cana­dian foods, it’s still a treat that dates back gen­er­a­tions.  And it’s well-loved, too.  Old Dutch says it’s one of their top two most pop­u­lar fla­vors (the other is Salt & Vine­gar.)  Even Seth Rogan sang it’s praises on Jimmy Kim­mel a few years back. But in Amer­ica? You can’t GIVE these things away.

A num­ber of lead­ing US chip man­u­fac­tur­ers have tried to offer this deli­cious ketchup treat, and every time they fall flat on their face.  A few smaller US snack com­pa­nies pro­duce them, but the aver­age Amer­i­can con­sumer is going to have to spe­cial order/go on a man­hunt if they ever want to taste it’s deli­cious­ness with­out trav­el­ling across the border.

Do you have any thoughts on this mys­tery?  Why do Amer­i­cans have no inter­est in our most-beloved potato chip flavour?  And when was the last time you bit into a tasty ketchup chip?

34 Responses to “Great Canadian Foods: Ketchup Chips”

  1. Faeore

    MY boyfriend is from Alabama and he insisted ketchup chips didnt really taste like ketchup. I think he was expect­ing it to be more like a french fries and ketchup type thing since chips are (usu­ally) potato based.

  2. Minou

    Yuck. I never devel­oped a lik­ing for these! Of course, I don’t like BBQ either…

  3. frugal.tea

    Mmm.…Ketchup chips. Brings back mem­o­ries. That was the only chip fla­vor I ate as a kid and is still one of my fave fla­vors today. Mmmm…I used to love the Host­ess ones. Even though my my fin­gers got red, my clothes got messy, and I got yelled at by mom; it was was worth it :) Yummy. I don’t find the ketchup chips of today to be as flavorful.

  4. Theresa

    Ketchup chips are the best! Great, now I have to get some. Can’t imag­ine not lik­ing them. Actu­ally, chips are the best snack, period.

  5. Theresa

    Had to add that frugal.tea is right, Host­ess had the best ketchup chips, reminds me of my childhood.…gotta miss the 80’s.

  6. Meaghan

    I LOVE them! Agreed though, they used to be bet­ter. Old Dutch I think, is by far the best. I don’t like the crin­kle ones bea­cuse you can’t taste the flavour as much, too much potato. And I don’t like Lay’s at all. Can you tell its my favourite flavour?

  7. Sunnyside1

    Herr’s ketchup chips trump Host­ess any day. I’ve only ever seen them at No Frills, but they’re done with Heinz ketchup and are beyond awe­some. First one I tried I wasn;t sure about, but by the third chip I was in heaven!

  8. ryry

    I can’t stand ketchup chips, but always won­dered why cer­tain fla­vors were not avail­able in the US. I can never find dill pickle chipd there either:(

  9. starrynight8765

    We also have roast chicken flavoured chips in NL, i’ve heard these are only avail­able there, any­one know if you can get them in the rest of Canada?

  10. rld0724

    ketchup chips are the only flavour that i’ll nor­mally eat, but if stuck roast chicken are my sec­ond choice… (from cen­tral NL, and i’ve never seen them any­where else… :D ) I have to agree that they don’t taste the same as they used too, but I’ve found that if you exper­i­ment with some of they store brands or brands that you’ve never heard of, you can find a gem… cur­rently, I’m addicted to the “great value” ketchup chips from wal­mart, reminds me the most of my childhood…

  11. bugstomper

    A friend’s girl­friend would come up from New York state for the week­end and bring bag a trunk full of ketchup chips!

  12. Natalka

    My son and I both LOVE ketchup chips — and for sure Old Dutch is the best. Funny, we didn’t like the Herr’s when we tried them…
    And, for sure, Host­ess had the best ketchup chips ever!

    In Sask. we can get roast chicken chips — the best by far are No Name brand! I don’t know if the Lay’s ones are still around.

    Hard­est to find chips are Fries and Gravy — very spo­radic being able to find them.

  13. Penny

    The Great Value Wal­mart brand is the best that they make right now for sure, they actu­ally bother to put fla­vor on them. Lays and even­tu­ally Host­ess (I remem­ber once find­ing a HUGE ball of just fla­vor in the bot­tom of a bag when I was a kid, and it was pucker induc­ing but I ate it!)have decided that just adding the color will fool us into think­ing they are fla­vored. I found the Herrs to taste noth­ing like ketchup at all! Made me want to gag.
    It seems that Canada is the only place you can get Catalina salad dress­ing either. We must like to use toma­toes for things more than other coun­tries. When I was a kid it was my only salad dress­ing and eat­ing at restau­rants in the states was always “Do you have Catalina dress­ing?” “No what is that?” The wait­ress would say. “It’s kind of orangey-red? Tangy…?” “Ummm, we have Thou­sand Island”. It’s not the same. Good thing I learned to love Cae­sar.
    I think you can’t find roast chicken or fries and gravy because they tried it here (Ontario) and it didn’t sell well, so stores didn’t order it. They still can, but they don’t. We even had curry when those three fla­vors first came out, they sold okay at our store (kinda like Cheese­burger Dori­tos now, peo­ple love them but most won’t try them because the idea sounds so gross) but we didn’t order them again because there were a few left over. It’s how it goes.

  14. Stephanie

    I *love* ketchup chips, but I’ll eat them only once in a while. Which brand do you guys think are the best?

    Not sure why they don’t fly in the US. I mean they’re swim­ming in other junk…

  15. Penny

    Stephanie is right, per­haps that is why, they have a ton of other options. Plus it has been my expe­ri­ence that Amer­i­cans favor the spicier side of things; they seem to really like chips in ranch and espe­cially BBQ sauce. I am amazed at how many things they have in BBQ fla­vor; chips, crack­ers, dips, on all man­ner of meats and sides.… that and mus­tard. But by far I can’t ever seem to order some­thing in the states that doesn’t come slathered in or with a side of BBQ sauce. I think they’d drink it if they could fig­ure out a way to car­bonize it…

  16. Iwannawin

    Lays Ketchup chips = Win…
    Still can’t get over how pou­tine doesn’t exist in most of USA… prob­a­bly a good thing…

  17. Jen

    Lays are the best. The roast chicken as well as the fries and gravy were awe­some, but I haven’t seen them in BC in years.

    Weird thing I ran across…a friend of mine used to live in Saudi Ara­bia and you can buy ketchup over there! They love them!

  18. Julie

    I’m from Ohio. We have ketchup chips, but they’re not as pop­u­lar as BBQ (esp. Snyder’s BBQ…to DIE for!..or Ballduf’s rip­ple chips…also to die for). We don’t put ketchup on our mac & cheese (Kraft din­ner to you) nor on our eggs, so per­haps this explains why the flavour is so pop­u­lar here — you all seem to like ketchup on every­thing else. LOL!

  19. Leanne

    hey all, just won­der­ing where I could find some maple leaf chips ?? I live on the south­west­ern coast of NS and we used to find them around here but not any­more! any ideas on where to find this brand of chips ?

  20. Maria

    Ketchup chips are DYNAMITE on tuna sand­wiches… I kid you not. (I learned it in high school).

  21. Sean

    starrynight8765: You can get roast chicken here in NS, at the very least. Also, you can get Pineap­ple Crush here, now, as well. Pre­vi­ously an NL only delicacy.

  22. canadian_girl

    When I was expect­ing and liv­ing in Cal­i­for­nia for a year, my hubby would travel home to Canada and I would INSIST that he bring me back ketchup chips … for the baby. :) Love ‘em!!! :)

  23. Liz

    @starrynight8765: we have roast chicken fla­vor in NB as well.

    Ketchup chips are my favorite. I agree with other com­menters, Lays ketchup has changed in the past few years and taste funny to me now. The clos­est I’ve found to Host­ess is Co-op Gold brand. They’re my go-to ketchup chip.

    My hus­band is Cal­i­forn­ian and also thinks they’re dis­gust­ing, but he is not a fan of ketchup in general.

  24. mike

    herr’s ketchup chips are now the best but it used to be lay’s back in the early to mid 80’s, now the taste for lay’s ketchup is gross.

  25. seril

    fries and Gravy were my all time favorite, by host­ess. Remem­ber Cajun in the black bag? mmmm good times

    S

  26. network player

    Humm which was weird, my com­ment obtained eaten. Any­way I desired to say that you’ll find it good to search out the data right here. I’ve seemed almost every­where. Many thanks all over again!

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