How to Make McDonald’s Discontinued Szechuan Sauce


The internet blew up last week following the surprise (and tongue-in-cheek serious) premiere of season three for the hit Adult Swim cartoon, Rick and Morty. Though the show premiered on April 1st, the content of what the show discussed – that is, the fabled szechuan sauce that was retired from McDonald’s menu in the late 90s – is gearing up to have some real world consequences.

In the show, the main character Rick (an alcoholic, mad scientist) admits that the Pandora’s box for all his crotchety and time travelling behavior was the discontinuing of McDonald’s szechuan sauce. Since then, he has been on a mission to bring the sauce back into his life.

For those of you not familiar with the Rick and Morty universe, you can check out a clip from the most recent episode here for more context:

But for those of you who either don’t trust the ‘suits’ behind the Golden Arch or can’t wait for McDonald’s to re-release the szechuan sauce (some Twitter followers speculate 2018 might be the perfect time to re-launch the sauce, as Disney’s live action Mulan will also be coming out in 2018), here’s a video tutorial that can show you how to make a homemade, copy-cat version:

Happy McNugga Lubba Dub Dub sauce making!


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