
Most of our dietary intake is made up of common North American cuisine - vegetables, pasta, Hot Pockets - the list goes on and on. But some of the things on our menu are distinctly Canadian. Great Canadian Foods is a new weekly feature on SmartCanucks exploring the tastier side of Canadian living.
The other day I was at the market and saw something I hadn't noticed there on any previous visit: a cheese vendor. What's more, he had a big sign advertising "FRESH CHEESE CURDS." As a good Canadian boy, what else was I to do? I bought a small bag of curds, picked up a can of sauce on the way home, and made myself a nice deep dish of poutine.
Like any good modern food, the origins of poutine are largely up for debate. A number of restaurant owners in la belle province lay claim to the title of poutine's creator. Regardless of who was the first to combine cheese curds with gravy on fries, everyone can seem to agree that it originated somewhere in Quebec, and sometime between 1957 and 1964.
The term "poutine" seems to have an equally cloudy origin. The word itself is often viewed as a francicization of the English word "pudding." Prior to the deliciousness we know today as poutine, the word was used to described any dish created using a hodgepodge of leftovers or a combination of ingredients that seemingly make no sense together. Considering what goes into a poutine, I couldn't think of a more fitting description.
Since it's birth into the world of Canadian cuisine half a century ago, poutine has become a staple of not only Quebec diners, but every fry truck and food court across the country. Even international fast food chains like Burger King and McDonald's have gotten in on the action, offering poutine on their menus in select regions throughout the country.
It's cheap, it's fatty, it's delicious -- and it might just be the most popular Canadian food item we have going. So where can you get one?
Well, you can obviously order it just about anywhere -- but if you want something truly delicious, I suggest checking out Smoke's Poutinerie in Toronto. I know, I know -- you're bound to have better in Quebec -- but as a Southern Ontario resident, I'm bound by what I know.
Smoke's has a number of locations, and -- in addition to the traditional poutine -- they offer more than a dozen flavor combinations to tempt the taste buds of every type of eater. Curry Chicken Poutine? They've got it. Philly Cheese Steak Poutine? They've got that too. If you're looking to host the world's unhealthiest wedding, they even cater!
Make it at home, grab it at a diner, or treat yourself to Smoke's -- however you enjoy your poutine, just remember: gravy stains don't always wash out. ;)